Markets
Global Shrimp Market to Reach USD54.6bn
The global shrimp market size was valued at USD31.6bn in 2019 and is estimated to reach USD54.6bn by 2027, registering a CAGR of 9.2% from 2021 to 2027. According to […]
June 2021
News
Cold Chain Increases Latin America Presence
Cold Chain Technologies announced an extensive expansion into Latin America. The company has been operating out of Panama since 2014, supporting local customers in the North and South Cone, and […]
News
Gustavo Gusto Presents Five Ice Cream Flavors
Frozen pizza manufacturer Franco Fresco has presented its Italian-style frozen ice cream under the Gustavo Gusto brand. The company launched five different types of Gustavo Gusto ice cream: chocolate ice […]
Markets
Specialty Food Sales Hit a High of USD170.4bn
The specialty food market reached total sales of USD170.4bn in 2020, a 13% increase since 2018, according to the Specialty Food Association’s (SFA) annual State of the Specialty Food Industry […]
News
Greenyard Reports Year-end Solid Sales Growth
Greenyard recently published its year-end results, showing an increase in sales and overall positive results. Sales increased to EUR4.41bn, up 8,7% from EUR4.06m. This strong result is mainly driven by […]
News
Birds Eye Extends Green Cuisine Range with Fishless Fingers
Birds Eye is branching out into fishless alternatives for the first time, expanding its popular Green Cuisine range with the launch of Fishless Fingers. Debuting in Sainsbury’s in late June, […]
News
Syntegon Showcases New Pick-and-place Platform
Syntegon Technology has been offering robotic solutions for process and packaging technology for many years. With its newly developed robotic pick-and-place platform, Syntegon RPP, the company sets a new standard […]
Events
Messe Frankfurt and BALPro to cooperate for IFFA 2022
Messe Frankfurt and the Association for Alternative Sources of Protein (BALPro) have agreed a strategic cooperation agreement for IFFA 2022. The collaboration will focus on a specialist and technological exchange […]
Markets
How Pasta Transformed from An Italian Icon to A Global Dish
The Pasta sector has always occupied a leading place at TUTTOFOOD. Also during the next edition, to be held in conjunction with HostMilano in Fieramilano from October 22 to 26, […]