Culver’s is adding to its array of beloved Fresh Frozen Custard flavors with the introduction of two new Flavors of the Day: Salted Caramel Pecan Pie and Strawberry Chocolate Parfait. […]
Preparations are in full swing for the 2022 round of BIOFACH, the world’s leading trade fair for organic food, and VIVANESS, the international trade fair for natural and organic personal […]
Loryma has developed an innovative concept for wheat-based vegan minced meat that convincingly replicates the sensory characteristics of the original. It has a comparable protein content, less fat, fewer saturated […]
FPS Food Process Solutions celebrates its 11th anniversary by calling for better awareness of hygienic standards in the food processing industry on World Food Safety Day, a press release shows. […]
Tyson Foods announced that Chief Operating Officer Donnie King has been named president and CEO, effective immediately. Current President and CEO Dean Banks is leaving the company and board for […]
SIMULATE, the company behind the NUGGS plant-based chicken brand, announced it has raised USD50m in a Series B funding led by SEVEN SEVN SIX, with participation from Chris & Crystal […]
Norway-headquartered TOMRA Systems ASA announced that its current president and CEO, Stefan Ranstrand, would be replaced by Tove Andersen by November 1 this year at the latest. Tove joins TOMRA […]
Albertsons Companies, the second-largest grocery chain in the US, recently took delivery of two Volvo VNR Electric trucks at its distribution center in Irvine, California. The VNR Electric models from […]
Los Angeles-based Pinkberry is serving up a brand new frozen yogurt flavor, Island Mango. Additionally, the company brought to shelves two Cold Brew Fruit Teas, Strawberry Hibiscus and Mango Passionfruit. […]
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