The global refrigerated snacks market was estimated at USD94.8bn in 2020 and is expected to hit USD165.4bn by 2030, registering a CAGR of 5.6% from 2021 to 2030, according to […]
The Real Good Food Company released US SPINS retail scanner data (consumption data in the Food, Drug and Mass retail channel) for the most recent four week period ending November […]
Scandinavia is one of the more regions in terms of product innovation, and this is mostly due to the country’s culinary heritage. The fact that the first known recipe collection […]
The inaugural conference of the event MarcabyBolognafiere will be held on the morning of January 19, 2022 at the Bologna Exhibition Centre. The conference will take place in person at […]
As part of an EIT-funded project, Syntegon has developed paper-based trays and cups for sensitive food products. Together with partners from industry and research, namely Fraunhofer Institute for Process Engineering […]
The global trend of minimizing food waste has mainly focused on households, restaurants, and food stores. But to achieve real change, the food industry has an essential role to play. […]
More and more consumers prefer healthy, plant-based foodstuffs, which taste authentic and which contain the minimum amount of ingredients – an exciting, but demanding task for the manufacturers of sweets […]
The Urgent Company, the consumer brands subsidiary of Perfect Day, announced the acquisition of Coolhaus, leading ice cream brand in the grocery store, and a pioneer in dessert innovation and […]
With the participation of trade operators, associations and brands from Europe, Eastern Europe, America, South America, CIS countries and Asia, and 1,000 exhibiting brands, Sigep the Dolce World Expo (43rd […]
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