Markets
Global Meat Substitute Industry to Hit USD11.2bn
The global meat substitute industry generated USD5.4bn in 2020 and is anticipated to generate USD11.2bn by 2030, witnessing a CAGR of 7.6% from 2021 to 2030. According to a report […]
April 2022
Events
IFFA 2022 to Offer a Glimpse into the Smart Future of Meat and Protein Processing
Natural, sensitive, and varied in size and shape – the product meat requires special care and precision in processing and production. Where humans reach their limits, automated solutions and digital […]
News
TOMRA Food Launches Premium Sorting Machine with BSI Technology
TOMRA Food has recently launched the TOMRA 5C premium sorting machine, with the company’s unique biometric signature identification technology, for frozen Vegetables. This solution was shown for the first time […]
News
Ardo Launches New Herb Mixes
Over the last few months, Belgian-based Ardo has been improving its range of fresh-frozen herbs. The company added more flavor to some herb mixes, while others are completely new. The […]
News
Looking Ahead with Confidence
Manufacturers have introduced several innovations last year, and 2022 seems to be another prolific year in terms of new, more efficient equipment. The main goals remain output, safety, and cost […]