The Good Food Institute has released its State of the Industry Reports, which offer a comprehensive global analysis of the alternative protein landscape. The reports dive deep into investment and […]
Toppan, a global leader in communication, security, packaging, décor materials, and electronics solutions, entered into a share transfer agreement with Majend Makcs Co., Ltd. , a manufacturer and supplier of […]
The IIR International Conference on Sustainability and the Cold Chain, which was organised by the IOR and took place online from 11 to 13 April, provided an effective platform for […]
A study conducted by the Istituto Italiano Alimenti Surgelati (IIAS) shows that after the pandemic, thanks to the new needs of life at home, between smart working and home-cooked meals, […]
German-based Hülshorst has recently presented a new turkey burger. The product is made of 80 % turkey, seasoned, roasted, and comes in pillow bags, with a piece weight of approx. […]
The global frozen bakery market size is expected to reach USD39bn by the end of 2032. The market will show a steady rise at above 7% CAGR between 2022 and […]
In 2022, producers of freezing technology equipment again boast a wide range of options for frozen food producers, including freezers, proofers, and coolers. Adding the fact that major technology trade […]
Häagen-Dazs ice cream has announced the nationwide availability of its new City Sweets collection. City Sweets is a new collection of flavors inspired by iconic street food desserts. “From beloved […]
The global yogurt market size is expected to increase by USD32.29bn between 2020 and 2025. The market has seen a YOY growth of 3.97% in 2021 and the growth momentum […]
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