Ferrero North America opened its new Innovation Center and North America R&D Labs in Chicago. The new 45,000 square foot facility located in the historic Marshall Field and Company Building […]
The global french fries market is expected to increase at a compound annual growth rate (CAGR) of 6.9%, from USD13.37bn in 2022 to USD14.30bn in 2023, according to The Business […]
Gelato consumption growth for the recently ended season is estimated at 8% in the north of the country, +12% in Central Italy and an average of between 16 and 20% […]
At this year’s Food Ingredients Europe, GoodMills Innovation presents a diverse portfolio of plant-based products. The company places a strong focus on solutions for this segment, showcasing VITATEX texturates and […]
Exhibitors will be presenting their solutions and novelties. The Monday of the trade fair is dedicated to the ecological footprint: in the iba.SPEAKERS AREA there will be bundled lectures on […]
The Syntegon Group, a globally leading provider of processing and packaging technology, has appointed Torsten Türling as the new chief executive officer (CEO). He succeeds Dr. Michael Grosse, who will […]
Lutosa, active in more than 140 countries, is celebrating its 45 years of acquired know-how in the potato processing industry. Besides its extensive range of frozen fries and potato specialties, […]
Several notable changes that are reshaping the cold storage industry’s landscape are becoming apparent, particularly in the context of industrial freezing. The increasing use of automation and digitization in cold […]
The plant-based burger patties market size is expected to grow by USD2.13bn from 2021 to 2026, according to Technavio. In addition, the growth momentum of the market will progress at […]
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