Simpler Is Better
Foods such as vegetables, fruit and herbs appear ideally positioned to benefit from the current consumer trend towards natural products containing as few additives as possible. By Jonathan Thomas All […]
Foods such as vegetables, fruit and herbs appear ideally positioned to benefit from the current consumer trend towards natural products containing as few additives as possible. By Jonathan Thomas All […]
The availability and diversity of frozen vegetables have increased significantly in recent years, providing consumers with a more extensive range of healthy, convenient, and sustainable food options. Whether used as […]
As one of the world’s most important packaging trade fairs, interpack will bring together most of the companies involved in the industry. It will be interesting to see what the […]
Food technology business Aqua Cultured Foods revealed that it has raised USD5.5m in seed funding. Along with current investors Supply Change Capital, Big Idea Ventures, HPA, Aera VC, Kingfisher Family Investments, […]
According to a recent study by Grand View Research, Inc., the market for plant-based meat is anticipated to reach USD24.8bn by 2030, growing at a rate of 24.9% CAGR between […]
The BFFF welcomes the publication of the government’s long-awaited 2025 UK Border Strategy, according to Rupert Ashby, chief executive of the British Frozen Food Federation. “Our team of technical experts […]
Cook announced it is rolling out the UK’s first SMART frozen ready-meals vending machines, alongside a plan to work with businesses and institutions to provide healthy home-cooked meals where there […]
Four new shrimp bowls have been introduced by Scott & Jon’s, a brand of frozen shrimp entrées. Providing innovation that satisfies consumers’ aspirations for both flavor and nutrition is part […]
Dr. Oetker will acquire Galileo Lebensmittel, a Trierweiler-based company specializing in frozen pizza snacks. The two companies signed an agreement on March 23, but the transaction is subject to regulatory […]
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