Anuga, EIT Food Enter Partnership
The largest program for food innovation in the world, EIT Food, is now a partner of Anuga. The goal of the long-term, strategic relationship is to advance communication and interdisciplinary […]
The largest program for food innovation in the world, EIT Food, is now a partner of Anuga. The goal of the long-term, strategic relationship is to advance communication and interdisciplinary […]
Tarrah White has been appointed by Planet Based Foods Global to serve as their new National Sales Director. White brings a lot of knowledge and expertise in sales strategy, team […]
PLMA announced that Arjan Both, Walmart’s senior vice president of Food Sourcing, will be the keynote speaker at the 2023 “World of Private Label” International Trade Show next month at […]
The taste of Entenmann’s baked goods can now be enjoyed in its newest form – ice cream novelty treats. The lineup of ice cream sandwiches is inspired by all-time favorite […]
MULTIVAC recently presented SLX 2000, the first of a new pioneering generation of MULTIVAC slicers. This high-output slicer, which sets a new benchmark in the market on many levels, will […]
From e-commerce 4.0 and smart engineering to sustainability goals to political framework conditions: The lecture forum at interpack discusses fascinating questions for the future. “Spotlight Talks & Trends” at interpack […]
The global frozen seafood market size is expected to reach a valuation of USD19,382.3bn by the end of 2023. It is projected to expand with a CAGR of 6.8% from […]
There has been a noticeable shift towards plant-based diets, with more and more people adopting vegetarian and vegan lifestyles. Aside from the potential health benefits, plant-based diets can also be […]
Amy’s Kitchen has announced a new generation of leadership, as well as the establishment of a new board of directors. Effective immediately, Paul Schiefer has been appointed as the president […]
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