A groundbreaking approach to packaging fresh produce is reshaping the logistics of long-haul vegetable shipments in both the United States and Japan. Modified Atmosphere/Modified Humidity (MA/MH) packaging, developed by StePacPPC, […]
The use of frozen foods in the foodservice industry has not lost its relevance in the year 2024 as companies sought to respond to several consumer demands. All these actions […]
Celleste Bio, an early-stage cocoa-tech company, announced today the closing of a $4.5M seed financing round led by Supply Change Capital, with participation from Mondelēz International’s SnackFutures Ventures, Consensus Business […]
The global QSR market is experiencing a radical transformation driven by technological innovations, shifting consumer preferences, and evolving economic landscapes. According to Fortune Business Insights, the projected outlook for the […]
FPS Food Process Solutions, a global leader in turn-key food processing solutions, officially opened its Asia Pacific Headquarters as part of an integrated strategy to increase global manufacturing capabilities. Located […]
In a bid to revolutionize packaging manufacturing, German startup watttron is addressing a critical sustainability challenge with its innovative digital heating system, cera2seal, which promises to make recyclable packaging more […]
The European ethnic foods market encompasses a wide range of ingredients, tastes and flavours, reports Jonathan Thomas. Growth within the European market for ethnic foods shows no sign of slowing, […]
Going Green: For people who deal with the facts, the matter is clear. They share the opinion that we must act quickly, economically, competently and in a socially balanced manner. […]
A study brought forward late last year has revealed that lowering frozen food transportation temperatures to -15°C could yield significant environmental and economic benefits without compromising food safety or quality. […]
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