Koelnmesse Inc. is preparing for a significant leadership change as President and Managing Director Mette Petersen retires after more than two decades at the helm. Effective January 1, 2026, Darrin […]
Spain’s leading hospitality, foodservice and catering organizations have thrown their support behind Alimentaria+Hostelco 2026, joining forces with the trade fair platform that aims to bring the entire Horeca ecosystem under […]
PPM Technologies, part of Duravant’s Food Sorting and Handling Group, has introduced the third generation of its FlavorWright All-in-One seasoning system, a compact and portable unit designed to handle both […]
Anuga and the German Frozen Food Institute are expanding their long-standing collaboration in a bid to position Anuga Frozen Food as the world’s leading platform for the frozen food industry, […]
The ethnic foods market now encompasses a widening range of dishes and meals fusing separate cuisines, reports Jonathan Thomas. The appeal of ethnic foods continues to grow within Europe, with […]
Going Green and economic efficiency—in the past, these two concepts were often seen as mutually exclusive. Today, the opposite is true. Why? By Dieter Mailänder, Redaktionsbüro Dieter Mailänder Unlike the […]
As we look forward to 2026, a fundamental shift is already underway in product identification. The standard one-dimensional barcode is giving way to the dynamic 2D barcode, accelerated by the GS1 […]
Convenience frozen foods have become a strategic component of both retail and foodservice supply chains due to their operational reliability and controlled production parameters. Their extended shelf life reduces waste […]
The time has come once again to look back and reflect on what these past 12 months have brought to the industry. 2025 has been impacted by several factors such […]
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