Frozen food sales in Germany continued their steady ascent in 2025, underscoring the category’s resilience even as consumers grapple with economic uncertainty. According to annual data released by the German […]
Natural Grocers is expanding its private-label portfolio with the introduction of two varieties of wild smoked salmon, marking a continued push by the family-operated natural and organic grocer to strengthen […]
Amy’s Kitchen has appointed Paul Schiefer as chief executive officer, promoting a longtime insider to lead the next phase of growth as co-founder Andy Berliner transitions to executive chairman of […]
The Wholesale Group has broadened its CHEF Approved desserts portfolio with the introduction of a 12-item cheesecake range, now available through its network of independent wholesalers serving foodservice operators across […]
McCain Foods, one of the world’s largest producers of prepared potato products and appetizers, has unveiled its latest product: Brew City Beer Battered Potato Waves. The new product shows the […]
Which factors promote the sales of ready-made meals, and which ones hinder them? Are there any other factors besides the well-known ones such as Asian ingredients, seasonings or reduced meat […]
In today’s high-demand frozen food sector, conveyor technology—particularly spiral belt systems—has evolved from a supporting component into a critical control point for operational performance. As processors scale production to meet […]
Nightingale Ice Cream Sandwiches is expanding its footprint in the U.S. grocery channel through a new rollout in select Whole Foods Market locations, alongside the debut of a multi-serve product […]
Conagra Brands has appointed John Brase as President and Chief Executive Officer, effective June 1, 2026, signaling a new phase of leadership for the packaged food maker. Brase will also […]
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