With the introduction of Oat Butter Bars, Tattooed Chef, the fastest-growing frozen plant-based food company offering a wide selection of meals, bowls, and snacks, is expanding its portfolio and making its debut in the refrigerated sector. These novel snack foods blend the easy grab-and-go functionality of bars with the burgeoning functional nutrition trend. Tattooed Chef delivers potent adaptogens, such as ashwagandha, holy basil, reishi, and vitamin D3, in each bar, which is fueled by oat butter, to enhance vitality, calm mood, and increase performance and attention.
“We are thrilled to finally introduce our Oat Butter Bars as our first step out of the freezer aisle,” said Sarah Galletti, founder and chief creative officer of Tattooed Chef. “Mental health is an extremely important part of my life and throughout the last few years, I leaned into holistic remedies like adaptogens. After seeing and feeling the benefits of them myself, I was inspired to create a line of plant-based bars to help consumers easily incorporate functional foods into their routines in a product that tastes fantastic.”
Each Non-GMO Project Verified Oat Butter Bar contains 12-14 grams of plant-based pea protein, no added sugars, no soy, and no gluten. They are available in four flavors: Chocolate Chip, Brownie, Peanut, and Graham.
Ready-to-cook bowls, zucchini spirals, riced cauliflower, acai and smoothie bowls, cauliflower crust pizzas, wood-fired plant-based pizzas, handheld burritos, quesadillas, and Mexican entrees are just a few of Tattooed Chef’s signature frozen items that can be found in the frozen food sections of top national retail food and club stores nationwide.
Find out more at: https://tattooedchef.com/