TUTTOFOOD Returns in May Under the Banner of Sustainability

TUTTOFOOD 2023 restarts at fieramilano from May 8 to 11, 2023 with an aim on sustainability. This is the first edition in pre-pandemic conditions that already hints at numbers of great relevance, such as the more than 1,000 brands present to date, representing at least 35 countries: not only an international platform for meeting supply and demand, but also a moment of training, sharing and reflection thanks to quality content, expressed in a rich schedule of events and authoritative partnerships.

Also on the subject of exhibition layout, particularly large representations will come from, in order, Spain, the Netherlands, Belgium, Germany, Greece, Ireland, Denmark, Turkey and the USA. Numerous countries will also bring their first-time exhibitors, such as, Ecuador, Faroe Islands, New Zealand, Romania, Sri Lanka, Sweden, Switzerland, Taiwan, and Hungary. Among professional visitors, high-profile buyers from around the world, such as large international retail chains, are expected.

This year’s event is aiming for pre-Covid numbers and, in particular, with four months to go before the ribbon-cutting ceremony, the TUTTOGROCERY, TUTTOSEAFOODand TUTTOFROZEN sectors are already with waiting lists with the participation of all the big names in the industry. Top player and strong foreign presence also in the TUTTOMEAT and TUTTODAIRY sectors.

Also in the exhibition layout, new this year will be the GreenTrail: a transversal pathway identified by a specific visual identity and dedicated signage, which will help people discover green, plant-based, km zero, as well as healthy, rich-in and free-from products through all areas of the event and at the stands of all exhibitors.

In the next edition-scheduled to be held at fieramilano from May 8 to 11, 2023- TUTTOFOOD will reintroduce the TUTTOGOOD initiative in collaboration with Banco Alimentare and other Third Sector entities, including Pane Quotidiano, which over the years has made it possible to recover tons of usable food at the end of the event days.This year’s event is aiming for pre-Covid numbers and, in particular, with four months to go before the ribbon-cutting ceremony, the TUTTOGROCERY, TUTTOSEAFOODand TUTTOFROZEN sectors are already with waiting lists with the participation of all the big names in the industry. Top player and strong foreign presence also in the TUTTOMEAT and TUTTODAIRY sectors.

Also in the exhibition layout, new this year will be the GreenTrail: a transversal pathway identified by a specific visual identity and dedicated signage, which will help people discover green, plant-based, km zero, as well as healthy, rich-in and free-from products through all areas of the event and at the stands of all exhibitors.

In the next edition-scheduled to be held at fieramilano from May 8 to 11, 2023- TUTTOFOOD will reintroduce the TUTTOGOOD initiative in collaboration with Banco Alimentare and other Third Sector entities, including Pane Quotidiano, which over the years has made it possible to recover tons of usable food at the end of the event days.

Find out more at: https://www.tuttofood.it/