There are fresh trends for the baking trade at INTERNORGA 2023! Inspiration in every hall: from snacks, coffee specialities and coffee machines to shop fitting and furnishings, everything for bakeries […]
The program for the BIOFACH Congress on the theme “Organic. Food Sovereignty. True Prices.” already suggests that the industry will be facing some daunting tasks in 2023. However, two cross-forum […]
The variety of equipment offered by the food technology company GEA is significantly assisting a producer of vegetarian and vegan convenience meals to diversify and develop into new markets, serving […]
The market for gluten-free goods was projected to be worth approximately USD5.80bn in 2021 and to increase to approximately USD10.96bn by 2028. During the projected period, the market for gluten-free […]
More than 200 million frozen baked goods leave the M-Back site every year. At the Gebesee production facility in central Germany, Mettler-Toledo provides the production inspection technology of choice. All […]
The UK’s leading manufacturer of vegetable handling solutions will be promoting its innovative mobile optical sorter at Fruit Logistica next month (February 8-10). The PRO-Sort optical sorter was developed by […]
Key Technology, a member of the Duravant family of operating companies, introduces their enhanced Herbert OCULUS optical sorter for whole potatoes at Fruit Logistica hall 6.1 stand A-60. Ideal for […]
With the introduction of Oat Butter Bars, Tattooed Chef, the fastest-growing frozen plant-based food company offering a wide selection of meals, bowls, and snacks, is expanding its portfolio and making […]
TUTTOFOOD 2023 restarts at fieramilano from May 8 to 11, 2023 with an aim on sustainability. This is the first edition in pre-pandemic conditions that already hints at numbers of […]
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