Saffron Road Foods adds four new recipes to its lineup of frozen entrees: Moroccan-Inspired Chicken & Potatoes, Coconut Cauliflower Curry, Chickpea Masala and Chicken Enchiladas Al Chipotle. The dishes are inspired by the flavors of Morocco–a new region for the brand–India and Mexico respectively, and offer eaters the opportunity to travel around the world via their plate with each microwaveable entree, ready in six minutes or less.
The new dishes include Moroccan-Inspired Chicken & Potatoes (gluten free – a casserole of potatoes, peas, and white meat chicken swirled with a roasted red pepper, tomato, and garlic sauce); Coconut Cauliflower Curry (vegan, gluten free – a combination of roasted cauliflower & white beans served in a rich curry of coconut cream and warming Indian spices); Chickpea Masala (vegan, gluten free – chickpeas and tomatoes simmered in a blend of garlic, ginger and Indian spices and served with Basmati rice); and Chicken Enchiladas Al Chipotle (gluten free – roasted dark meat chicken, fire-roasted corn & Oaxaca cheese hand-wrapped in nixtamal corn tortillas with a creamy chipotle sauce and served with black beans & rice).
All the dishes are certified gluten free and are Halal Certified.
“We’re very excited to introduce Morocco as the latest stop on our culinary Journey to Better®, and bring our customers the vibrant, earthy flavors of North Africa. We’re so proud of these new entrees and their ability to deliver restaurant-quality global meals right from your freezer,” said Chef John Umlauf, senior VP of Culinary Operations. “At Saffron Road, our kitchens are held to the highest standards of culinary excellence, and our meals are prepared just like a restaurant with no shortcuts: we caramelize and deglaze the mirepoix and tomato paste, pan-roast the vegetables, and slow-simmer the sauces, all using authentic, wholesome ingredients native to the regions of each recipe.”
Find out more at: https://www.saffronroad.com