Amy’s Kitchen Launches Multipack Burritos

Amy’s Kitchen, the national leader in organic and natural frozen food, is thrilled to introduce a new way to enjoy its beloved burritos with the nationwide launch of Multipack Burritos, available September 2023.

Just in time for back-to-school, Amy’s Multipack Burritos in packs of four are an ideal solution for busy individuals and families looking for delicious options on-the-go.

The Multipacks will be available in two fan-favorite options: the Bean, Rice & Cheese Burrito made with cheddar cheese and the Non-Dairy Bean & Rice Burrito. As always, Amy’s burritos are made with the highest-quality, organic and non-GMO ingredients, ensuring a satisfying snack or light meal that’s cooked from scratch.

Made with Love – As the leading handheld choice in the natural and organic space*, Amy’s burritos are prepared using organic pinto beans, organic brown rice, and wheat tortillas, all combined with a slow-cooked, mild Mexican-style sauce. Bringing the essence of a restaurant-style burrito, Amy’s Multipack Burritos not only taste great, but also offer convenience, requiring only minutes to heat up and virtually no clean-up. It’s the perfect solution for hectic days filled with school lunches and after-school snacks.

“Our Multipack Burritos offer the perfect solution to keep your favorite burritos stocked. They are a convenient and organic option that not only tastes great but is also easy to enjoy, even on-the-go. Meals or snack time has never been this seamless,” said Fred Scarpulla, Chief Culinary Officer.

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