Ardo has launched the trendy sweet potato wedges alongside the company’s purée, fries and sweet potato chunks. The wedges have a gluten-free coating, making them extra crispy. They make a great snack served with a spicy dip, and go great with roast meats and BBQ dishes. The burgers are available in boxes of 4 x 2kg. Also, Ardo has introduced its quinoa kale burger, which are vegetarian burgers made from delicious vegetables that make great starters, side dishes or a surprising vegan burger meal. The quinoa crust makes the burgers deliciously crunchy. They are available in packs of 6 x 1.2kg.