ECSLA Cold Chain Logistics Conference
“Innovation and technology throughout the cold chain” is the theme of the ECSLA Fall Cold Chain Conference & Trade Show taking place in Madrid/Spain on October 15-16, 2012. Speakers from […]
“Innovation and technology throughout the cold chain” is the theme of the ECSLA Fall Cold Chain Conference & Trade Show taking place in Madrid/Spain on October 15-16, 2012. Speakers from […]
While food consumption slowed down in Europe and poor weather negatively impacted sales of ice cream, drinks and meat products, STEF Group maintained a steady growth rate during Q2 2012. […]
New scientific findings, current developments in food law and examples of successful risk management will be presented at the 5th International Fresenius Conference on "Food Allergens" on 29 and 30 […]
The retail pizza sector in most of the west’s major markets is in relatively good shape considering the overall food market turbulence experienced in recent years. The large German and […]
The economic global crisis has been a catalyst for the development of retailers private label industry, and frozen food is amongst the store departments with the strongest private label growth. […]
Operating over 7,000 restaurants in 40 countries and employing approximately 400,000 people, McDonald’s and its franchisees form the largest restaurant chain in Europe, not only by number of restaurants and […]
The unfavorable economic environment has affected demand only slightly for frozen processed food in Italy. Following a marginal decline in 2009, the category recorded positive current value growth of 3% […]
Macfrut, the international show of the fruit and vegetable sector (Cesena, Italy) is in Warsaw to meet with representatives of the Fruit and Vegetable Growers Association – Macfrut next edition […]
The PURES Trophy (partners for a real commitment to the environment and social systems) awarded by PEPSICO France rewards initiatives of partners of PEPSICO France in the field of sustainable […]
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