Frozen food distributor Central Foods has teamed up with sauces and stocks specialist Essential Cuisine to launch a range of individual frozen sauce sachets for the food service sector. According to a press release, the Premium Frozen Range sauce selection will feature seven different gluten free flavours that are suitable for a host of culinary applications.
The seven sauces available in the Premium Frozen Range are peppercorn, Diane, Hollandaise, Béarnaise, red wine and shallot gravy, blue cheese, and smoked bacon and mushroom. They can be served in a wide variety of ways with meat, vegetables, burgers, open sandwiches and more. They are exclusively available via Central Foods.
“We’re delighted to have partnered with Essential Cuisine to grow our range of quality products by offering these superb sauces to the food service sector in individual sachets,” Gordon Lauder, managing director of Central Foods said. “They are ideal for current times, when recruitment in the catering sector is challenging and operators need to serve convenient, tasty options as efficiently as possible. The beauty of these individual frozen sachets is that caterers simply heat a 75g sachet, snip and pour for maximum convenience and minimum wastage.”
Northamptonshire-based Central Foods was founded more than 25 years ago and is proud to be a catering partner across the whole food service sector, supplying to hotels, restaurants, bars, universities, schools, pubs, care homes, garden centres, leisure outlets and more. It currently sells to over 180 independent wholesalers, as well as larger national and regional wholesalers.