News

Ingredion Continues Investment in New Starches

November 24, 2022

One-third of the USD160m in capital expenditures made by Ingredion to considerably increase capacity for a variety of modified and clean label specialty starches throughout its worldwide supply chain has been […]

trends
News

Frozen Sector Must Continue Its Upward Trajectory

November 24, 2022

It is common for consumers to view frozen food as an affordable option; however, consumers now also view frozen food as a solution that can deliver healthy, convenient, and simple […]

News

Driving the Market Forward

November 24, 2022

The global market for processed poultry and meat is propelled forward by a variety of factors, including a growing awareness about the need of consuming a diet high in animal […]

News

Key Technology to Showcase Herbert OCULUS at Interpom

November 24, 2022

At Interpom in Kortrijk Expo, Belgium, from November 27–29, 2022, Key Technology, a member of the Duravant family of operating companies, will display their Herbert OCULUS whole potato sorter as […]

Markets

Lab-grown Meat Market to Reach USD2bn

November 24, 2022

The market for lab-grown meat and cultured meat is anticipated to reach USD1.99 billion by 2035, growing at a CAGR of 21.4% between 2025 and 2035, according to a recent […]

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