Conagra Brands Unveils New Products

Conagra Brands, Inc., one of North America’s leading branded food companies, is showcasing a diverse line-up of new meals, vegetable sides and snacks at Natural Products Expo West 2024 in Anaheim, California.

Frontera: The popularity of Mexican cuisine shows no signs of slowing. Among the most beloved menu items, frozen enchiladas have seen 6% sales growth over the past year with USD278m in sales. Yet few offerings combine the convenience of frozen with restaurant-inspired recipes and ingredients.

The heritage of Frontera is rooted in the restaurants created by chef Rick Bayless. Two new enchiladas reflect his passion for authentic, quality ingredients. Chicken Enchiladas with Chile Verde Sauce and Cheese Enchiladas with Red Enchilada Sauce are made with corn tortillas and filled with delicious ingredients.

Gardein: The Ultimate Plant-Based collection from Gardein continues to elevate the taste experience in plant-based, giving vegans, vegetarians and flexitarians numerous ways to enjoy their favorite dishes meat free.

Ultimate Plant-Based Meatballs: These delicious, hearty meatballs with 19g of protein per serving are perfect for pasta, sandwiches and more;
Ultimate Plant-Based F’sh: A plant-based way to enjoy fish and chips, each filet is 3 oz. and covered in a crispy panko breading;
Ultimate Plant-Based Bowls – Chick’n Fried Rice: The latest addition to Gardein’s popular line-up of single-serve bowls features one of the category’s fastest-growing flavors. Ingredients include Gardein’s plant-based Chick’n, rice, peas, carrots and a savory sauce;
Purple Carrot: A pair of new single-serve bowls from Purple Carrot® show that 100% plant-based meals can still be 100% delicious. Dollar-sales growth of vegan single-serve meals has grown 11% since 20208. While top-trending Asian flavors are leading overall frozen single-serve meal growth, the plant-based category is underrepresented. Purple Carrot’s two debuts are designed to satisfy the need;
Vegetable Tikka Masala: A classic Indian dish featuring roasted sweet potatoes, chickpeas, red bell peppers and sweet peas over farro and brown rice with a tikka masala sauce;
Sweet & Sour Cauliflower: A quintessential Asian-style sauce made with pineapple ginger, topping cauliflower, edamame, red bell peppers and carrots over farro and brown rice.

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