‘Responsibility’ was the top theme of the trade fair and its extensive trade programme, which provided answers to questions from the fields of alternative protein sources, energy and water management, […]
Grain-based food is not just a reflection of tradition, it is an evolving segment that is adapting to cultural influences and the connection of markets. This aspect emerged clearly during […]
French bakery manufacturer, Bridor, has launched its new Lenôtre Mini Tartelettes at International Food & Drink Event (IFE) in London, 25th – 27th March 2024. Bridor and la Maison Lenôtre […]
Frozen food distributor Central Foods has launched five new pizza bases for the food service sector. The KaterBake pizza bases are available in a variety of sizes and are suitable […]
The fast food market is predicted to grow at a compound annual growth rate (CAGR) of 5.1% from its estimated valuation of USD698.3bn in 2022 to USD1,141.8bn by 2032, according […]
Kwayga, the leading B2B private label and trending supplier sourcing engine transforming supply chain dynamics for food and beverage supermarket buyers and suppliers, has appointed Mark O’Shea as its new […]
The first step toward manufacturing proteins in ordinary plant crops is the SuperAA platform, which was announced by PoLoPo, a pioneer in molecular farming. Using patented metabolic engineering methods, the […]
At Anuga FoodTec the Group President and CEO Christian Traumann and Dr Tobias Richter gave an overview of the business development of the MULTIVAC Group and its innovations on display […]
The renowned international FoodTec Award 2024, the leading award for food technology, was presented at Anuga FoodTec in Cologne by the DLG (German Agricultural Society) and its trade partners. A […]
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