In a significant boost to Southern California’s cold chain logistics capabilities, West Coast Cold Storage (WCCS) has entered its 2nd year in business setting a new standard in the industry with state-of-the-art features and services.
As the newest cold storage facility constructed from the ground up in the region, WCCS has quickly ascended to become the highest-rated provider in its category, according to a press release.
Located in Jurupa Valley, the facility represents a major advancement in refrigerated warehousing, offering immediate freezer capacity at -10°F to meet the urgent needs of frozen and refrigerated manufacturers and logistics partners. Spanning 127,000 square feet, it is designed to cater to a broad spectrum of temperature-sensitive storage requirements, enhancing the supply chain resilience of businesses across Southern California.
Highlighting its commitment to excellence, WCCS has attained the prestigious Safe Quality Foods (SQF) certification, supplemented by the coveted Costco addendum and organic certification. These achievements underscore the facility’s adherence to the highest standards of food safety and quality management, providing clients with confidence in their storage and distribution processes.
The SQF certification, recognized globally for its rigorous standards, alongside the Costco addendum, positions WCCS as a leader in food safety and operational best practices. Additionally, the facility’s organic certification opens new avenues for businesses specializing in organic products, ensuring their goods are stored and handled in compliance with stringent organic standards.
Find out more at: https://www.wccoldstorage.com