Trade visitors to Internorga, taking place this March 14-19 in Hamburg, will be able to set their sight on a large spectrum of the latest developments in kitchen equipment, as well as be informed about the latest trends that cover the hotel, restaurant and industrial catering fields. Initiated in 1921, Internorga has been organized since […]
The latest previews and reviews of the main frozen food industry events.
“Taste the Future” is the slogan accompanying the most important food and drink trade fair of the year, expecting over 155,000 trade visitors from all over the world. As it has always been the case, Anuga 2013 not only keeps a close eye, but also promotes the most significant product innovations revolving around the food […]
Tutto Food trade fair is gearing up to open its doors to operators on the 19th of May, showcasing the offerings of over 2,000 Italian and foreign companies, which will be organized into seven different exhibition sectors: Meat and Cured Meats, Dairy-Cheese, Frozen Foods, Ho.Re.Ca., Confectionery, Organic, Mixed Products. The trade fair, organized by Fiera […]
This year’s PLMA trade fair in Amsterdam, taking place May 28-29, boasts over 400 new products and more than 2000 suppliers from over 75 countries, making it the most important event in its field. As a preview, Frozen Food Europe spoke with the president of the Private Label Manufacturers Association, Mr. Brian Sharoff, about the […]
In 2013, Sirha will celebrate its thirtieth birthday: 30 years on the front line of innovation for the food service and hotel industries. This year, the trade fair showcases some of the future models and solutions for the foodservice industry, during the event taking place on January 26th-30th 2013. One of the main aims of […]
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