Häagen-Dazs Shops is reimagining the traditional ice cream sundae with a bold, indulgent creation: the Salted Brown Butter Cookie Dazzler.
This elevated take on a dessert staple features the brand’s newly introduced Salted Brown Butter Cookie ice cream, layered with rich toppings for a refined yet satisfying treat.
Available for a limited time from April 1 through June 14, the new sundae will be offered in Häagen-Dazs Shops nationwide.
A carefully balanced combination of textures and flavors, the Salted Brown Butter Cookie Dazzler blends Häagen-Dazs’ signature ice cream with crispy chocolate chip cookies and hot fudge, finishing with a cloud of whipped cream. The result is a dessert that pairs warm and cool elements, combining sweet and savory notes in a way that speaks to modern palates.
“With our newest dessert, we’ve taken a timeless classic and elevated it into an indulgent, next-level experience,” said Rachel Jaiven, Marketing Director at Häagen-Dazs Shops.
“This decadent creation reflects our commitment to continuous innovation—where every ingredient is carefully crafted to strike the perfect balance of warm and cool, sweet and savory. It’s a treat meant to be savored, one spoonful at a time.”
The launch underscores Häagen-Dazs’ ongoing efforts to push the boundaries of premium ice cream, offering sophisticated flavors that appeal to consumers seeking more than just a simple scoop. With its latest addition, the brand continues to position itself at the forefront of indulgent dessert experiences, elevating traditional favorites into something distinctly modern.
Find out more at: https://www.haagendazs.us/