IFF announced that its new CREMODAN GREENPRO 101 Modulator Enhanced System, an innovation created for ice cream manufacturers that aim to retain the decadent quality of their goods in an affordable way, has launched in Europe, the Middle East, Africa, Turkey, and India. With the new CREMODAN GREENPRO 101, it’s possible to reduce the cost of a recipe by up to 25% and the carbon footprint of the components used to make ice cream by up to 30%, according to a company statement.
Despite the positive outlook for the global ice cream market—Euromonitor projects 2% annual growth through 2026—inflationary pressures continue to be a problem. Sales volumes for high-quality brands in particular have decreased over the previous year due to price-sensitive consumers switching to cheaper alternatives and rising production costs.
The main problem is the increase in milk prices. In the EU alone, the price of raw milk increased by 44% on average in 2022, according to Teagasc. Through 2023, prices are anticipated to stay somewhat high.
This novel system is the first invention from IFF to synergistically merge a flavor-modulating technology with an ice cream stabilizer system for the best possible creaminess, mouthfeel, and melting qualities. The new technique permits makers to decrease the milk solids and fat level of ice cream without affecting its perceived luxurious quality because it is quick and simple to apply. According to tests, customers using CREMODAN GREENPRO 101 cannot tell the difference between a traditional ice cream recipe and one that uses less milk.
“Milk and fat are key to the indulgent taste and texture that drive ice cream sales,” said Stephane Dessart, global product marketing leader, IFF. “Our modulator-enhanced system is a direct response to manufacturers who want to continue making high-quality products at a more affordable price.”
Find out more at: https://www.iff.com/