Under the motto “Rethinking Meat and Proteins”, IFFA 2025 will be launched with many innovations and an optimised exhibition concept. For the first time, there will be a dedicated “New Proteins” product area.
The international meat and protein industry will once again meet at IFFA – Technology for Meat and Alternative Proteins – from 3 to 8 May 2025 in Frankfurt am Main. The IFFA concept has been overhauled and refined to be fit for the future.
Johannes Schmid-Wiedersheim, director of IFFA, explains: “Over the past few months, we have developed many new ideas together with our industry partners. The most important key points relate to an adapted exhibition concept and a separate exhibition area for the topic of New Proteins. The motto of IFFA 2025 is “Rethinking Meat and Proteins” and that is exactly the vision – to work together to make food production smarter and more sustainable.”
The heart of IFFA, the production and processing product areas, can still be found in Halls 8, 9 and 12.0. Exhibitors from the packaging, robotics and automation sectors will be centralised for the first time in Hall 12.1.
A new area, New Proteins, is being set up in Hall 11.0. In addition to suppliers of the respective ingredients, machines and systems for protein extraction, texturisation and fermentation as well as for the production of cultivated meat can be seen here. The exhibition programme will be complemented by relevant institutions from the world of research, start-ups, associations and experts who will provide an insight into the status quo on the topic of new proteins. One hall level above, in Hall 11.1, suppliers of ingredients, spices, additives and casings will present their innovations.
Find out more at: http://www.iffa.com/