Lamb Weston was recently awarded The Master Chefs’ Institute Seal of Excellence rating across five product categories, comprising fifty-two potato products. The Master Chefs Institute, an organization comprised of Certified Master Chefs, is dedicated to upholding the highest standards of culinary excellence by conducting comprehensive and objective third-party testing of food products, beverages, and equipment.
Lamb Weston frozen potato products were submitted for testing against national competitors’ products. Different lots of products were tested independently against a variety of attributes. All the products Lamb Weston submitted for testing qualified for the Seal of Excellence, which signifies the products achieved the Master Chef standard of quality.
“Approximately 20% of the products texted by the Master Chef’s Institute have qualified for the Seal of Excellence, so it’s an honor having fifty-two of our product qualify for this rating. The rating really showcases our ongoing commitment to product quality,” said Kim Cupelli, vice president of Marketing at Lamb Weston.
