Cultured Meat Market to Generate USD538.48 in Revenue by 2031
The cultured meat industry is set to experience a compound annual growth rate of 17.15% between 2024 and 2031, according to a recent report by Verified Market Research. The nascent […]
Markets in the frozen food industry in Europe, news and data about market evolution and relevant changes.
The cultured meat industry is set to experience a compound annual growth rate of 17.15% between 2024 and 2031, according to a recent report by Verified Market Research. The nascent […]
The European cold chain market is projected to grow by USD76.8bn between 2024 and 2028, advancing at a compound annual growth rate of 12.5%, according to new research from Technavio. […]
The global food enzyme market is projected to expand by USD1.04bn between 2025 and 2029, with a compound annual growth rate of 6.4%, according to new research from Technavio. This […]
The global fast-moving consumer goods (FMCG) market is projected to expand by $456.6 billion between 2024 and 2028, with a compound annual growth rate of 3.27%, according to a recent […]
The convenience frozen food market has evolved over the last few decades to become a popular segment that is offered as an option across the world. This sector has achieved […]
Frozen burgers have gone through an evolution from being a simple meal alternative to a diverse product category which meets various needs of the consumers. This has been helped by […]
The modern frozen bakery industry is going through a significant change process due to the integration of technology and market positioning. It is essential to highlight that the present trends […]
With the inflation economy, pressures decreasing and consumer confidence increasing gradually, the prospect of the food and grocery industry for 2024 is rather more positive than it has been in the previous […]
The global seafood market is on track to expand significantly, with an estimated increase of USD150.04bn between 2024 and 2028, according to a report by Technavio. During this period, the […]
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