News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Two young companies from Germany have been using various KRONEN machines to produce fermented vegetable products since 2021 and have thus been able to increase their production capacities, a company […]
At this year’s IFFA in Frankfurt, ingredients specialist Loryma is showcasing its broad portfolio of wheat-based solutions that meet the growing global demand for protein-rich, high-quality foods. These offer technological […]
LIVEKINDLY Collective international vegan food brand, The Fry Family Food Co. has announced the launch of its plant-based Popcorn Chick’n in over 700 Iceland and The Food Warehouse Stores across […]
Transportation is the core of the cold chain, and assuring the delivery of products in the most efficient way, while keeping qualities intact, represents a target for all operators. Additionally, […]
Arkansas-based Compass Cold, a new cold storage company has announced plans for the construction of a 70,000 square foot cold storage facility developed by Ti Cold. Located near Fort Smith […]
California-based PGPI specializes in developing a wide range of extruded ingredients including cereal and protein crisps as well as an assortment of high-quality rice-based flours & blends. The company recently […]
California-based Impossible Foods has launched two new products in grocery stores – Impossible Chicken Nuggets Made From Plants: Wild Nuggies and Impossible Sausage Patties Made From Plants. Wild Nuggies feature […]
GODIVA announced the launch of GODIVA super-premium ice cream in partnership with Boardwalk Frozen Treats, now available in the ice cream aisle of grocery stores nationwide in the US, according […]
The Wendy’s Company reported results for the fourth quarter and fiscal year ended January 2, 2022. The increase in revenues was primarily driven by an increase in advertising funds, franchise […]