California-based PGPI specializes in developing a wide range of extruded ingredients including cereal and protein crisps as well as an assortment of high-quality rice-based flours & blends. The company recently presented its new range of texturized pea proteins, Prolifica, that offers more versatility in the development of plant-based protein products.
The growing trend for vegetarian or flexitarian diets has created a need for more plant-based protein options, especially when it comes to familiar products such as burgers, sausages, or meatballs. Consumers are looking for the same taste, texture, and experience as traditional meat products while feeling like they are eating healthier and being more sustainable. PGPI’s new dry texturized pea protein range, Prolifica, makes it possible to develop these familiar products, which consumers love, but in a more sustainable and healthy way, a company statement reads.
With increased consumer attention on environmental sustainability along with a focus on personal health and wellbeing, 23% of consumers globally report that they are trying to limit their meat intake, according to Euromonitor. Made from high-quality pea protein, the Prolifica range is an allergen-free and non-GMO solution that effectively mimics the texture of meat. It is unique in that we can offer several combinations of shape, size, and protein content. This means that Prolifica can be specifically tailored for more creative and varied product applications.