News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Up until a few years ago, it sufficed for food producers to change their production structure several times a year on a seasonal basis. Today, the demands of the industry’s […]
Strengthened by its remarkable capacity to work at an international level, TUTTOFOOD – the pioneering, global platform for the entire agri-food industry which brings together the food&beverage and retail elite […]
“Time to grow” will be the theme of the world-leading technology solutions provider to the food & beverage processing industry, JBT. Grow aligns with JBT´s vision to provide high-quality solutions […]
As foodservice outlets are reopening around the world, frozen pasta suppliers aim to satisfy the growing desire for products that address health concerns, such as gluten-free diets. Still, sales of […]
Daiya, a dairy-free cheese brand in North America and pioneer of plant-based products, announced the launch of its Italian 4 Cheeze Style Blend. Made with chickpea, this flavorful addition to […]
The J.M. Smucker Co. announced results for the third quarter ended January 31, 2022, of its 2022 fiscal year. Net sales decreased USD19.6m or 1%. Net sales excluding divestitures and […]
Path of Life, makers of frozen, heat-it-and-eat-it grain blends, will be debuting four new additions to their product lineup, a company statement reads. Path of Life is expanding to new […]
Planet Based Foods, the first company to produce nutritious plant-based meat with sustainable hemp as its number-one ingredient, will debut its first comfort food products — original and southwest taquitos. […]
March is Frozen Food Month, an important reminder that frozen foods are a convenient and delicious way to eat healthily within a family’s food budget, according to the American Frozen […]
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