News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
At Anuga, Erlenbacher is presenting a completely new consulting approach for increasing sales in the cake business. The focus is on a product selection tailored to the target group, including […]
Expert view by JBT Food Technology Setting up a high-performing vegan production line demands experience and knowledge in the art of processing food. Here, we check in on some parameters […]
The Frostkrone Food Group is driving a real food boom with its finger food and snacks. At the Anuga 2021 this Company Group will be showcasing a further stunning kaleidoscope […]
Creating a state-of-the-art machine isn’t always easy, and the work that goes into researching and developing every aspect is sometimes enormous, as shown in the latest Frozen Food Dossier. But […]
The Real Good Food Company, a frozen food company producing nutritious foods that are high in protein, lower in carbohydrates and made from real food ingredients, announces a collaboration with […]
For the first nine months of the year, Norwegian seafood exports attained a value of NOK84.7bn (EUR8.51bn), a growth of 10% or NOK 7.9 billion, when compared to same period […]
Leading brand of Mexican food products Ortega announced the launch of Ortega Mini Taco Slider Shells. Each box contains 18 mini taco shells and is now available at Walmart stores […]
Nomad Foods Limited announced it has completed its previously announced acquisition of Fortenova Group’s frozen food business for a purchase price of approximately EUR615m. Fortenova Frozen is a leading European […]
The global market for yogurt was estimated at USD85.6bn in 2020, and is projected to reach a size of USD103.3bn by 2026, growing at a CAGR of 3.1% over the […]
Copryright © Frozen Food Europe. All rights reserved.