News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Frozen food sales remain buoyant despite consumers returning to pre-pandemic shopping habits, according to the latest 52-week Kantar data from the British Frozen Food Federation (BFFF). The figures to 5 […]
REFRIGERA 2021, the event entirely dedicated to industrial, commercial, and logistics refrigeration, will take place on November 3-5, 2021, at Bologna exhibition centre – Italy. First European show of the […]
The synergies between producers on one side and large-scale distribution and Retail on the other have strongly contributed to the resilience of the agri-food industry during the COVID-19 emergency, and […]
German-based Brezelbäckerei Ditsch has added further products to its range of filled snacks. Two new savoury fillings – herb butter and garlic butter – have entered the range of filled […]
Expert view by JBT Food Technology Statistics from the Plant-Based Foods Association show that frozen vegan meat keeps growing at a brisk pace. Not surprising, as frozen meals bring multiple […]
With over 70,000 visitors from 169 countries and more than 4,600 exhibitors from 98 nations, the leading global trade fair for food and beverages, staged October 9-13, once again demonstrated […]
Il Pesto di Pra‘ presented the Frozen Pesto Drops at Anuga in Cologne, which were recognized among the top 10 Taste Innovations. These are little drops of frozen pesto containing […]
Anuga taste Innovation Show takes had a key function as a trend barometer for the global food business. Selected by a jury comprising of international trade journalists and market research […]
CGM has brought values of customer service, innovation, product quality, territoriality on the shelves of the best distribution brands, first with the fried line and now with a new oven […]
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