News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
The demand for frozen mackerel has been spurred during the pandemic, as consumers exhibited a higher inclination towards healthy eating, surging the sales by 5% between 2020 and 2021. As […]
Plant-based foods company Daiya Foods announced the appointment of finance veteran Melissa Lee to the position of Chief Financial Officer for the company. As a member of the Daiya Senior […]
Mosaic Foods, the company making plant-based eating easy, convenient, and delicious, announced its expansion to the West Coast, bringing its frozen food line to millions of new consumers in cities […]
The global shrimp market size was valued at USD31.6bn in 2019 and is estimated to reach USD54.6bn by 2027, registering a CAGR of 9.2% from 2021 to 2027. According to […]
Cold Chain Technologies announced an extensive expansion into Latin America. The company has been operating out of Panama since 2014, supporting local customers in the North and South Cone, and […]
Frozen pizza manufacturer Franco Fresco has presented its Italian-style frozen ice cream under the Gustavo Gusto brand. The company launched five different types of Gustavo Gusto ice cream: chocolate ice […]
The specialty food market reached total sales of USD170.4bn in 2020, a 13% increase since 2018, according to the Specialty Food Association’s (SFA) annual State of the Specialty Food Industry […]
Greenyard recently published its year-end results, showing an increase in sales and overall positive results. Sales increased to EUR4.41bn, up 8,7% from EUR4.06m. This strong result is mainly driven by […]
Birds Eye is branching out into fishless alternatives for the first time, expanding its popular Green Cuisine range with the launch of Fishless Fingers. Debuting in Sainsbury’s in late June, […]
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