News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Albertsons Companies, the second-largest grocery chain in the US, recently took delivery of two Volvo VNR Electric trucks at its distribution center in Irvine, California. The VNR Electric models from […]
Los Angeles-based Pinkberry is serving up a brand new frozen yogurt flavor, Island Mango. Additionally, the company brought to shelves two Cold Brew Fruit Teas, Strawberry Hibiscus and Mango Passionfruit. […]
Milk Bar, the dessert company founded by award-winning chef Christina Tosi in New York City’s East Village in 2008, launched a new line of ice cream pints available at all […]
The global market for refrigerated display cases, estimated at USD7.6bn in the year 2020, is projected to reach a revised size of USD10.4bn by 2026, growing at a CAGR of […]
The Oregon-based ice cream company Coconut Bliss launched its first vegan ice cream. The organic, coconut milk-based ice cream features only a handful of ingredients, including Madagascan vanilla bean. Coconut […]
New research has shown UK consumers’ eating habits have become more influenced by ethics and sustainability over the past year: nearly half (48%) have been paying greater attention to the […]
IONIKI has recently showcased the world’s first spiral yogurt pie. After several attempts, the company has discovered how to “bake” yogurt without changing its texture and rich flavor. Besides its […]
Constellation Cold Logistics, a pan-European platform comprising market-leading cold storage businesses, announced that its partner company in Belgium, Stockhabo, has reached an agreement to acquire 100% of the shares in […]
Diversified Communications, organizer of Seafood Expo Global/Seafood Processing Global announced that the 28th edition of the event will now take place 26-28 April 2022 in Barcelona, Spain. The event had […]
Copryright © Frozen Food Europe. All rights reserved.