News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.

Markets

Global Meat Market to See Steady Growth

April 22, 2021

The global meat market is estimated to grow by USD190.29bn during 2021-2025, progressing at a CAGR of almost 4% during the forecast period, according to a new report by research […]

Events

FFFHI and FFP Events Rescheduled for November

April 22, 2021

The organizers of the Free From Functional & Health Ingredients (FFFHI) and Free From Packaging (FFP) have confirmed today that the events, which were planned to take place at the […]

News

Venchi Launches a Gelato Made with Koa

April 22, 2021

Italian chocolate and gelato manufacturer Venchi presented a new range of cocoa fruit sorbet, with ingredients produced by the start-up Koa. The natural cocoa fruit juice “Koa Pure” offers the […]

News

Loryma Develops New Formula for Plant-based Products

April 22, 2021

Loryma, an expert in functional wheat ingredients, has developed an innovative concept for vegan bacon that replicates the sensory characteristics of its meaty counterpart. The expected mouthfeel is achieved by […]

GCCA
News

GCCA Names Adam Thocher as Senior Vice President

April 20, 2021

The Global Cold Chain Alliance (GCCA) named Adam Thocher as the organization’s new senior vice president of Global Programs and Insights starting May 1. Thocher brings nearly two decades of […]

News

GEA Showcases New CookStar 1000 Spiral Oven

April 14, 2021

GEA launches its new CookStar 1000 spiral oven for manufacturers of roasted, crispy-coated, and smoked products. The new oven is the next generation of the same trusted technology that has […]

1 213 214 215 216 217 458