News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Thanks to the easing of restrictions and the new measures decided by governments regarding trade fair structures, the HoReCa world will meet “live” at Fiera Milano for its restart, from […]
Leading French potato producer Parmentine has equipped its new line in Samazan with two optical sorters from TOMRA Food – one the TOMRA 5A, the other the Sentinel II. Parmentine […]
Balticovo, the leading egg and egg product producer in Northern Europe, enters the ice cream segment with two new products: a real plombir ice cream, made based on a traditional […]
US-based Halo Top released its new line-up of products for this summer, which includes brand new Fudge Pops and two new flavors of its light ice cream pints, Chocolate Caramel […]
GEA launches the new GEA OptiSlicer 6000, which includes a range of technological advancements to slice meat and cheese products more efficiently resulting in higher productivity, less downtime, easier maintenance, […]
Alt-meat company Redefine Meat Ltd announced that Alon Bar-Shany, former vice president and general manager of HP Indigo, has joined the company as Executive Chairman. Leveraging 25 years of expertise […]
MULTIVAC has joined the cross-company initiative R-Cycle, which records all recycling-relevant information from the production process in the form of a digital product passport and makes it available for recycling. […]
Norway exported seafood worth NOK8.6bn (EUR857,5m) in April. This is an increase of NOK338m, or 4%, compared with April last year. Thus, the positive development from last month continues, according […]
Food Union, the leading ice cream producer in the Baltics and Denmark, has invested in the development of 124 unique products across the global markets it serves, including its key […]
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