News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Crave Better Foods announces the merger of Solero’s organic fruit bar business from Iris Brands into its operations. The merged businesses will operate out of Crave Better Foods’ home base […]
SeaPak recently introduced the Everything Bagel, featuring a combination of sesame seeds, salt, poppy seeds, dried garlic, and dried onion. Found in the freezer aisle, SeaPak’s Everything Bagel Butterfly Shrimp […]
Florida-based Jeremiah’s Italian Ice franchise continues to expand its nationwide presence, aiming to end the year with 11 total openings. Jeremiah’s has built its presence in its home state of […]
The New Zealand potato industry reports that the Ministry for Business Innovation and Employment (MBIE) trade remedies team has now launched an investigation into the proven threat of surplus frozen […]
The top associations of the German industry are backing ISM and ProSweets Cologne, as both trade fairs have key importance for the sweets and snacks industry particularly in these challenging […]
Rapidly increasing coronavirus infection numbers and a second lockdown are causing major destabilization to the catering industry and events sector for the second time in just a few months. The […]
The frozen bakery & pastry market is just another to follow its consumers’ desire for healthier, cleaner products, as showcased in the Autumn edition of the Frozen Food Dossier, available here. […]
Messe Düsseldorf agreed on a way to hold interpack from February 25 to March 3, 2021 with its industry and trade association partners, as well as the trade fair advisory […]
The World Food Logistics Organization (WFLO), a Core Partner of the Global Cold Chain Alliance (GCCA) has announced that the recipient of the 2020 Don Schlimme Future Leader Award is […]
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