News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Plant-based food brands The Fry Family Food Co. and Oumph!, both portfolio brands under the LIVEKINDLY Collective, announced their official sponsorship of Veganuary 2021. LikeMeat, the third food brand in […]
The growing demand for food, the development of new markets in countries with emerging economies, and the constant demand for performance and profitability in mature markets continuously drives the food […]
The Integra-D, Urschel’s newest addition to the Affinity line, is a machine designed with the cutting zone completely separate from the mechanical zone. Hinged access panels ease maintenance and part […]
Family-owned Dr. Praeger’s Sensible Foods announced The Refrigerated Burger, this being their first refrigerated product line. It is debuting at Walmart and is available in two SKUs – Classic Veggie […]
The Multivac company Trimaster Oy, which is based in the Finnish city of Tampere, has been sold with effect from 1 November 2020 as a management buyout under the leadership […]
Diversified Communications has decided to postpone Seafood Expo Global/Seafood Processing Global to September 7-9, 2021 at the Gran Via venue in Barcelona, Spain. “This postponement is an unavoidable consequence of […]
Yasso Frozen Greek Yogurt unveiled their latest innovation, New Frozen Greek Yogurt Sandwiches. The launch of their Dipped Greek Yogurt Bars in May generated a 19% growth in Yasso’s Yoghurt […]
FPS Food Process Solutions was awarded the Gold Level OEM Certificate from Rockwell Automation, a significant recognition of partnership and collaboration. Over the past several years, FPS and Rockwell Automation […]
Taste is key when it comes to selecting plant-based food solutions, with one in three consumers looking for better-tasting products according to new proprietary research carried out by Kerry. Though […]
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