News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Tyson Foods’ announced it has named Donnie King as president of its poultry business. King has over 35 years of experience working in the poultry business, both domestically and globally. […]
The 23rd GCCA European Cold Chain Conference is scheduled for November 23 – 25, 2020, at the Hilton Rotterdam, located in the heart of Rotterdam’s Cool District and just a […]
The Dinner Ready-to-eat Foods market worldwide will grow by a projected USD39.1bn during 2020-2027, driven by a revised compounded annual growth rate (CAGR) of 4.9%, according to a new report […]
The global vegan ice cream industry was estimated at USD520.9m in 2019, and is expected to hit USD805.3m by 2027, registering a CAGR of 13.7% from 2020 to 2027 according […]
Thomas Dohse has been named project director of interpack since the start of September. He follows Bernd Jablonowski, who rose to the managing board of Messe Düsseldorf as an executive […]
In order to ensure the best possible hygiene in the production process, Sutter GmbH from Rheinhessen uses various technologies, including KRONEN UVC disinfection locks for surface disinfection using UVC radiation. […]
Pizza producer American Flatbread has announced the launch of a new line of plant-based, flash-frozen pizzas, Meatless Evolution, which will include vegetarian and vegan options. The new additions are Vegan […]
STEF had a very mixed first half of the year. After a positive start, the company faced a major disruption in flows, followed by a slowdown in business, stemming from […]
The German Packaging Institute (dvi) has presented Syntegon Technology, formerly Bosch Packaging Technology, with the German Packaging Award in the category “Packaging Machines”. The compact TPU1000’s form, fill, and seal […]
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