News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Taking notice of the rising demand for plant-based meat, Before the Butcher has launched a direct-to-consumer initiative, enabling consumers to order directly from their website since July. For Before the […]
The Frostkrone Food Group has launched a new free-from food range, named Green Date, which uses only natural ingredients. “All of us are a little bit in love with Green […]
French pâtissier Tipiak has presented a luxury Vegan Cocktail Selection for foodservice customers in the UK, that features an exquisite range of attractive bite-sized vegan-friendly pieces. Produced and hand-finished in […]
Johan Nilsson is a new member of the Syntegon Technology executive board, taking responsibility for the newly created Service and Digital Solutions business unit. In the newly created position, he […]
Snacking brand Clio Snacks announced the close of an USD8m funding round led by long-term investment partner Alliance Consumer Growth (ACG). AF Ventures, a leading venture capital fund, also participated […]
DuPont Nutrition & Biosciences has announced the third edition of DuPont NutriScholars Award (DNA) 2020, a pan-India food science program that facilitates knowledge exchange and drives innovation among the country’s […]
The Private Label Manufacturers Association (PLMA ) has announced the cancellation of this year’s “World of Private Label” International Trade Show. Following recent Covid-19 related developments and government announcements impacting […]
Normunds Staņēvičs, CEO of Food Union Group, and Ieva Ražinska, marketing manager at Food Union Latvia, shared frozen flavor trends and insights that they believe will reflect consumers’ desires for […]
Givaudan, one of the world’s leading flavors and fragrances company, has announced it is changing the name of its Flavor and Fragrance divisions to reflect its expanded product offering to […]
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