Moderate Growth for the Salmon Market During the Next Five Years
Having reached a volume of 445,480 tons in 2019, the salmon market is expected to continue its moderate growth during the next five years, according to a new report by […]
News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Having reached a volume of 445,480 tons in 2019, the salmon market is expected to continue its moderate growth during the next five years, according to a new report by […]
The 2020 edition of Seafood Expo Asia, the seafood marketplace for Asia, produced by Diversified Communications, will take place from November 18 – 20 in Singapore, at the Singapore EXPO, […]
Brian Sharoff, president of the Private Label Manufacturers Association (PLMA), passed away on Saturday, May 23, after a brief illness, according to a statement issued by Tim Simmons, PLMA’s Vice […]
The global frozen fruits market size is expected to expand at a CAGR of 6,7% and reach USD5.59bn by 2027, according to a new report by Grand View Research. As […]
GEA Bock’s new generation of subcritical compressors GEA Bock HGX44e CO2 for the natural refrigerant carbon dioxide (R744) boosts a minimum of 6% higher CO2 compressor efficiency compared to customary […]
The next Anuga FoodTec, one of the most important international supplier trade fairs of the food and beverage industry, will take place March 23 – 26, 2021 in Cologne, Germany. […]
Plant-based meat company Beyond Meat showcased its latest product, Beyond Breakfast Sausage, a new plant-based breakfast sausage featuring 11 grams of protein per serving with 50% less total fat, 35% […]
In the 2019 financial year, Dr. Oetker increased its sales to around EUR3.4bn, a growth of 12.3% when compared to the previous year. With several significant acquisitions abroad, the company […]
The German Federal Minister of Food and Agriculture has officially announced that Germany will introduce the Nutri-Score labeling scheme, which represents a label that converts the nutritional value of products […]
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