News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
McDonald’s Canada recently announced ‘Fries for Good’, a nationwide initiative to support COVID-19 relief efforts and other recent Canadian tragedies. From May 8-21, 2020, McDonald’s Canada will donate a portion […]
The Bakery Cos. has begun work on a 50,000-square-foot expansion of its Nashville operation to produce frozen, thaw-and-serve croissants for the retail, in-store bakery and foodservice channels. According to the […]
The Food Safety and Standards Authority of India (FSSAI) asked states to remove any restrictions related to fears of coronavirus spread imposed on transportation, storage, and sale of frozen foods […]
Greenyard, one of the largest players on the European frozen food market, recently confirmed that their financial results are better than previously expected. Greenyard’s adjusted EBITDA for the financial year […]
Trend Researcher Karin Tischer travels around the world to track down food innovations where they arise. At her research and development institute, in Kaarst/ Germany, she and her team develop […]
Nomad Foods’ financial results for the three month period ending March 31, 2020 were highlighted by a 10.5% growth of its revenues, when compared to the previous quarter. This translated […]
The donation comes at a time of big demand at the food bank, which serves North Dakota and Clay County, Minnesota. Before the COVID-19 pandemic, Great Plains Food Bank was […]
Paul W. Kruse, former CEO of Blue Bell Creameries accepted an Information filing on May 1 by the Department of Justice (DOJ) of federal felony charges alleging he conspired with […]
Seven in 10 frozen food shoppers have bought more frozen food products since the beginning of the COVID-19 pandemic, according to a study by the American Frozen Food Institute (AFFI). […]
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