News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Jennie-O Turkey Store processing plant in Barron, Wisconsin is taking measures to prevent a possible COVID-19 outbreak. Concerns surfaced after some cases of COVID-19 among employees forced the suspension of […]
New Jersey-based J&J Snack Foods Corp. warned investors that COVID-19 closures would have a “decidedly negative” impact on its financial results. The company that makes Superpretzel soft pretzels, Icee frozen […]
Egypt’s Ministry of Trade and Industry (MTI) issued a decree extending the shelf-life validity period for imported frozen fish from six to nine months and of frozen beef liver from […]
Asda’s Plant-Based Falafel Burger was named winner of the FAIR trophy for the Best FreeFrom Food 2020, overtaking products from Lazy Vegan, Lidl, Ruby and Grace, and Venice Bakery. “This […]
The latest data from research companies Information Resources Inc. (IRI) and Boston Consulting Group (BCG), for the week ending April 5, show frozen and refrigerated food sales still rising even […]
Ready meals consumption is influenced by the changing consumer lifestyles and new product launches by industry players. Given the shelf-life of products, their constant refrigeration keeps them free from microbial […]
The International Institute of Refrigeration (IIR) has published a new Informatory Note on “The Role of Refrigeration in Worldwide Nutrition” that draws on the latest figures and findings from reputable […]
Due to the postponement of the Interpack trade show in Düsseldorf, Germany to 2021, Bühler decided to transfer its latest technologies to the virtual world and create an online fair […]
The European Food Safety Authority (EFSA) has assessed the risks to public health from Listeria contamination of vegetables that are blanched – scalded in hot water or steam for a […]
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