News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.

Morelli
News

Morelli Scoops Top UK Ice Cream Award

February 22, 2019

Morelli Ice Cream Ltd. has recently been named the best maker of frozen desserts in the UK and Ireland during the National Ice Cream Championships 2019. The event took place […]

online grocery
News

Online Grocery Shopping Is On the Rise in Europe

February 21, 2019

Despite many looking east to China or west to the US for ideas about how grocery ecommerce could develop in future, European retailers are increasingly creating new solutions that meet […]

baked goods
Bakery Technology

Freezing Baked Goods for Maximum Output

February 21, 2019

Freezing’s main purpose is to preserve product quality over extended periods of time. When done correctly, the process locks in the moisture that is vital for the product’s taste and […]

GCCA
Events

Event Preview: GCCA European Cold Chain Conference 2019

February 21, 2019

The Global Cold Chain Alliance (GCCA) will hold the 22nd European Cold Chain Conference from March 20-22, 2019 in Brussels, Belgium. Approximately 100 professionals representing temperature-controlled third-party logistics companies will gather […]

ice cream
News

Ice Cream Today: Healthy and Always In-Demand

February 19, 2019

Ice cream is no longer being eaten seasonally, but is increasingly purchased all-year round and more and more like a snack. Moreover, the health trend is taking over the segment, […]

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