News
Midamar Unveils Line of Halal Frozen Meals
Midamar, a brand specializing in Halal food, has announced it has teamed up with Fauzia’s Kitchen Fun for a line of Halal frozen entrees. The company will start by offering […]
News
News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
News
Vegan Eating Habits Are Shaping the Food Industry
Veganism has skyrocketed in recent years, with more people than ever before choosing to make the switch to a plant-based diet. Whether for health, religious or just taste reasons, veganism […]
News
Cooke Inc. Buys Seajoy Seafood Corporation
Earlier this month, Canadian company Cooke Inc. announced that it has completed the acquisition of Seajoy Seafood Corporation group, one of the largest premium shrimp farms from Latin America. Seajoy […]
News
Jospak Receives BRC Certification
Jospak – a Finnish food packaging startup – has recently received BRC certification for its cardboard trays, which are marketed to customers in the food industry. Jospak explains its packaging […]
News
B&G Foods Names New CEO
B&G Foods, a company which distributes frozen and shelf-stable foods has recently announced that its CEO Robert C. Cantwell, who has been leading the company since 2015, will retire on […]
News
Eloma Designates New Director of Operations
Eloma – a manufacturer of combi steamers and bake-off ovens – announced it has appointed Jens Kulke as director of operations at its production site in Bad Gottleuba-Berggießhübel. Kulke succeeds […]
Events
Modern Bakery Moscow 2019 Opens Its Doors in March
Russia’s largest exhibition dedicated to bakery, Modern Bakery 2019 is coming up next month. The international fair will take place between March 12-15 in Moscow and will reunite players in […]
News
Bühler’s New CUBIC Campus Is All About Innovation
Bühler is gearing up for the official opening of its new innovation campus, called CUBIC, this spring. In February, employees will begin moving in the center located in Uzwil, Switzerland, […]
News
Exclusive Interview: Making Local Produce Available All Year-Round
In a world that has become globally linked, a search for a regional and local identity is on the rise – especially when it comes to food. The desire for […]