News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Northern Ireland’s family-owned ice cream brand, Morelli’s, has completed the third and final phase of a major three-year investment program, with support from Ulster Bank. The business has invested GBP350,000 […]
Ten leading global online grocery markets are predicted to experience combined growth of USD227bn, at an annual rate of 20%, by 2023, according to new figures unveiled by IGD. As […]
Field Fare has launched a range of fresh frozen stuffed pastas, direct from Liguria and a range of pastry ‘purses’ from Nottingham’s award-winning, family-run country butcher. The pastry range is […]
Sales are strong when it comes to the Free-from ranges in the UK, finds Kantar Worldpanel. The Free-from category is still relatively young, but it’s a growing area for supermarkets […]
Frozen processor Ardo from Ardooie has been named “Entrepreneur of the Year 2018” (“Onderneming van het Jaar® 2018”), surpassing companies such as Decospan and Reynaers Group. This was the 24th […]
During this year’s edition of SIAL Paris, a study carried out by Kantar TNS revealed some of the food trends that are either currently used, or will be used in […]
Frozen vegetables processor Rolli of Italy has won the Silver SIAL Award for product innovation. Under the brand Industrie Rolli Alimentari SPA, the company was awarded Silver for its Pesticide […]
Romania has surpassed Denmark, Germany, The Netherlands and France, in order to win the golden medal during this year’s Ecotrophelia Awards, held at SIAL. Ecotrophelia, or the European Awards for […]
According to a study by Kantar-TNS, presented during this edition of SIAL 2018, held in Paris, the majority of consumers are mostly interested in transparency regarding ingredients, labels and food […]
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