News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Meat and poultry producers are focusing on carrying out continuous developments in their products, processing methods, and branding to respond to the shifting preferences of consumers. By Sonal Shekhar, consultant, […]
Lamb Weston-Meijer is launching a new fries concept, Hot2Home, which ensures fries are delivered hot and crispy to the consumer at home, every time. Outlets who offer home-delivery have come […]
For foodservice cooks, reducing costs is the strongest driving force in order to save resources. But there are still other motives. By Dieter Mailander Resources are usually scarce, almost always […]
Clean cold experts at Dearman won the Innovation in Air Quality Technology Award at the annual National Air Quality Awards. Dearman received the award jointly with Leeds City Council. Both […]
The fifth edition of Gulfood Manufacturing will showcase a raft of innovative cutting-edge solutions shaping global production when the region’s biggest food and beverage processing event returns to Dubai World […]
The boom in sourcing more of our food online could open the floodgates for more unsafe counterfeit products unless the industry acts quickly, claims leading product inspection specialists Mettler-Toledo. “Counterfeit […]
Last year, Boomers (born between 1946 and 1964) delivered USD260 billion in CPG sales, according to research company IRI. While they had a moderate decline in the number of trips […]
Conagra Brands, Inc. has recently reported results for the first quarter of fiscal year 2019, which ended on August 26, 2018. The Refrigerated & Frozen segment continued its momentum, with […]
PLMA Chicago 2018 Private Label Trade Show is on track to meet or surpass last year’s all-time record numbers for international pavilions and suppliers, when the doors open 11-13 November […]
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