News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.

frozen pasta
News

Frozen Pasta: Health and Versatility

June 21, 2018

Pasta and Italian cuisine continue to face a multitude of challenges, reports Jonathan Thomas. Sales of pasta – a sector which includes fresh, frozen and dried varieties – remain sizeable […]

frozen fish
News

EU Frozen Fish Market Increases Slightly

June 21, 2018

According to the report “EU: Frozen Fish And Seafood. Analysis and Forecast to 2025”, recently published by IndexBox, the size of frozen fish and seafood market in the EU reached approx. […]

shoppers
News

IGD Analyzes the Shoppers of the Future

June 21, 2018

The shoppers of the future will be time optimizers, health conscious, individual, experimental and socially conscious, according to new research from IGD. Launching today, the report identifies an emerging group of […]

Express Maree
News

STEF Acquires Express Maree

June 21, 2018

STEF and Express Maree announce the signature of a memorandum of understanding to transfer 100% of Express Maree to STEF, effective from 2 July 2018. The agreement allows the STEF […]

Frigologix
News

Frigologix Promotes Environmental Technologies

June 21, 2018

The EU CryoHub project has announced that Frigologix, one of the leading cold chain specialists in France and in Belgium has joined the project as an industrial partner and has […]

SeaWeb
News

SeaWeb Announces 2018 Winners

June 21, 2018

SeaWeb has announced the winners of the 2018 Seafood Champion Awards, outstanding seafood sustainability leaders who exemplify the creativity and commitment of seafood leaders around the world. From an activist […]

Italy
News

Is the Frozen Food Sector in Italy Thawing?

June 14, 2018

The world’s ninth largest economy is in severe crisis even as the country’s debts are shaking global markets. Italy – a nation saddled with overweening bureaucracy, a tangled political scenario, […]

traceability
Ingredients

Ingredients: Traceability is Key

June 14, 2018

Traceability in ingredients has become very important, as consumers look to support local businesses. Some frozen food producers say that for many consumers, global food brands and chains have less […]

R&D
News

Sorting Investments in R&D

June 14, 2018

The major frozen fruit and vegetable processors have invested heavily in R&D and in new cleaning lines as they have increased their focus on taking control of final product quality. […]

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